Mixed Green Salad with Oranges

15 mins (prep 15)
13 ingredients
8 servings
Romaine, red-leaf, and Boston lettuce are tossed together with orange segments and crumbled goat cheese to create this simple Mixed Green Salad with Oranges. Top off the citrusy salad with the homemade vinaigrette made with Dijon mustard and orange juice. The green salad is a highlight to any meal.

Categories:  entertaining , all-you , side-dishes~vegetables , quick , vegetables , no--cook , salads , low-carbohydrate , quick~easy ,
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Serving Size (19.05 g)
Servings 8
Amount per Serving
Calories 91.08 Calories from Fat 89.01
% Daily Value *
Total Fat 9.89g 121.73%
Saturated Fat 1.36g 54.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.3mg 2.43%
Total Carbohydrate 0.73g 1.94%
Dietary Fiber 0.03 g 0.89%
Sugars 0.62 g %
Protein 0.05g 0.84%
Vitamin A 7.83IU% Vitamin C 1.86mg%
Calcium 1.09mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped shallot, salt and pepper, boston lettuce, soft goat cheese