Mixed Green Salad With Parmesan Pepper Dressing

40 mins (prep 20, cooking 20)
18 ingredients
6-8 servings
This recipe is from Paula Deen. This salad is can also be served with Spiced Croutons and the recipe is included.

Categories:  <-60-mins , mushroom , salad , served-cold , easy , tomato , presentation , salad-dressings , taste~mood , number-of-servings , savory , vegetable , time-to-make ,
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Serving Size (114.23 g)
Servings 6
Amount per Serving
Calories 346.26 Calories from Fat 264.96
% Daily Value *
Total Fat 29.44g 271.72%
Saturated Fat 9.82g 294.52%
Trans Fat 0.32g %
Cholesterol 34.29mg 68.57%
Sodium 793.06mg 198.27%
Total Carbohydrate 12.01g 24.02%
Dietary Fiber 0.48 g 11.6%
Sugars 1.87 g %
Protein 9.72g 116.59%
Vitamin A 440.4IU% Vitamin C 2.4mg%
Calcium 221.84mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed salad greens, fresh mushrooms, fresh lemon juice, dried thyme, dried basil, french bread