Mixed Greens with Dried Cranberries and Toasted Pecans

17 mins (prep 10, cooking 7)
15 ingredients
4 servings
This delicious salad came from the Vegetarian Classics Cookbook by Jeanne Lemlin.

Categories:  salad , greens , <-30-mins , easy , quick , vegetarian , vegetable , time-to-make , lettuces ,
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Serving Size (559.17 g)
Servings 4
Amount per Serving
Calories 1114.65 Calories from Fat 549.18
% Daily Value *
Total Fat 61.02g 375.49%
Saturated Fat 6.42g 128.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 289.38mg 48.23%
Total Carbohydrate 140.76g 187.67%
Dietary Fiber 35.41 g 566.54%
Sugars 13.79 g %
Protein 60.55g 484.41%
Vitamin A 34465.97IU% Vitamin C 131.0mg%
Calcium 3285.9mg% Iron 78.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered red onion, clove garlic, tamari soy sauce, fresh ground pepper