Mixed Grilled Vegetables


Food.com
50 mins (prep 15, cooking 35)
6 ingredients
8 servings
marthastewart.com

Categories:  side-dish , <-60-mins , 3-steps-or-less , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , healthy , vegetable , healthy-2 ,
Share on Newzsocial
0

Ingredients

  • 1 1/2 tablespoons olive oil, plus more for grates
  • 2 red onions, cut into 3/4-inch-thick rounds
  • 2 yellow squash, cut into 1/2-inch-thick slices on the diagonal (1 1/2 pounds total)
  • 2 red bell peppers, cut into 2-inch-wide pieces (ribs and seeds removed)
  • 2 yellow bell peppers, cut into 2-inch-wide pieces (ribs and seeds removed)
  • coarse salt and pepper

Nutrition

Serving Size (3.77 g)
Servings 8
Amount per Serving
Calories 24.51 Calories from Fat 24.93
% Daily Value *
Total Fat 2.77g 34.13%
Saturated Fat 0.38g 15.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.06mg 0.02%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.03mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red onions, yellow squash, red bell peppers, yellow bell peppers, salt and pepper
 

Comments