Mixed-Herb Compound Butter for Veggies or Meat

5 mins (prep 5)
10 ingredients
0.5 servings
Use on grilled corn, baked potatoes, grilled chicken, grilled salmon or fish of your choice. Spread on toasted or grilled french bread.

Categories:  <-15-mins , condiments,-etc. , 3-steps-or-less , quick , appetizer , low-carb , low-in... , herb-and-spice-mixes , eggs~dairy , cooking-mixes , time-to-make , low-protein , easy , spreads , number-of-servings ,
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Serving Size (114.2 g)
Servings 0.5
Amount per Serving
Calories 196.72 Calories from Fat 61.29
% Daily Value *
Total Fat 6.81g 5.24%
Saturated Fat 3.3g 8.25%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 31.27mg 0.65%
Total Carbohydrate 39.7g 6.62%
Dietary Fiber 22.39 g 44.79%
Sugars 3.17 g %
Protein 6.51g 6.51%
Vitamin A 4025.62IU% Vitamin C 65.27mg%
Calcium 751.03mg% Iron 16.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, chopped, freshly chopped parsley, chopped, chopped, raw, salt and pepper