Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing Recipe

Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing

epicurious

30 mins (prep 30)

13 ingredients

makes 6 servings

This recipe makes more dressing than you'll need. The remainder makes a great everyday dressing for any type of green salad, or a delicious dip for chicken wings or raw vegetables.

Categories: salad , quick-&-easy ,

Ingredients

1/3 cup fresh flat-leaf parsley
1/3 cup gorgonzola dolce or other soft blue cheese
1/3 cup sour cream
1/3 cup mayonnaise
1/3 cup well-shaken buttermilk
1 tablespoon distilled white vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup finely chopped fresh chives
1/2 head romaine, thinly sliced crosswise (5 cups)
1 small head radicchio, quartered and thinly sliced lengthwise (3 cups)
1 small head frisée, torn into bite-size pieces (3 cups)
2 belgian endives, trimmed and thinly sliced lengthwise

Nutrition

Serving Size (55.1 g)

Servings 6

Amount per Serving

Calories 163.66 Calories from Fat 142.65

% Daily Value *

Total Fat 15.85g 146.35%

Saturated Fat 5.0g 150.01%

Trans Fat 0.0g %

Cholesterol 15.96mg 31.91%

Sodium 530.44mg 132.61%

Total Carbohydrate 2.08g 4.15%

Dietary Fiber 0.05 g 1.25%

Sugars 0.8 g %

Protein 3.73g 44.77%

Vitamin A 161.47IU% Vitamin C 0.12mg%

Calcium 105.6mg% Iron 0.11mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
fresh flat-leaf parsley, blue cheese, or, soft, distilled white vinegar, finely chopped fresh chives, small, small, belgian endives

Cooking Instructions