Mixed Mushroom and Tarragon Risotto

45 mins (prep 10, cooking 35)
12 ingredients
2 servings
Got this one from my cooking club...and it is incredibly yummy and easy to put together. You can use whatever fresh mushroom combination looks good at your market. Add a mixed green salad with a tart red wine vinaigrette to round it out for a perfect meal!

Categories:  <-60-mins , mushroom , for-1-or-2 , pasta,-rice-and-grains , onions , rice , italian , taste~mood , romantic , equipment , one-dish-meal , time-to-make , european , main-dish , number-of-servings , vegetarian , vegetable , savory , stove-top ,
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Serving Size (634.94 g)
Servings 2
Amount per Serving
Calories 969.08 Calories from Fat 263.61
% Daily Value *
Total Fat 29.29g 90.14%
Saturated Fat 12.34g 123.44%
Trans Fat 0.48g %
Cholesterol 269.58mg 179.72%
Sodium 1483.54mg 123.63%
Total Carbohydrate 87.78g 58.52%
Dietary Fiber 3.6 g 28.81%
Sugars 2.85 g %
Protein 86.83g 347.31%
Vitamin A 1478.81IU% Vitamin C 5.34mg%
Calcium 68.29mg% Iron 8.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed mushrooms, sliced, thinly sliced, fresh ground pepper, chopped fresh tarragon, freshly grated parmesan cheese