Mixed Mushrooms on Toast


Food.com
30 mins (prep 15, cooking 15)
10 ingredients
4 servings
Great on toasted Turkish bread

Categories:  mushroom , brunch , low-carb , snack , low-sodium , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , lunch~snacks , weeknight , easy , inexpensive , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (29792.19 g)
Servings 4
Amount per Serving
Calories 6750.19 Calories from Fat 1060.74
% Daily Value *
Total Fat 117.86g 725.29%
Saturated Fat 25.49g 509.7%
Trans Fat 0.49g %
Cholesterol 47.78mg 63.7%
Sodium 1621.32mg 270.22%
Total Carbohydrate 975.57g 1300.77%
Dietary Fiber 297.05 g 4752.76%
Sugars 588.51 g %
Protein 919.61g 7356.9%
Vitamin A 520.56IU% Vitamin C 624.8mg%
Calcium 963.59mg% Iron 148.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme leaves, grainy mustard
 

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