Mixed Mustard Pickles

55 mins (prep 40, cooking 15)
13 ingredients
10 servings
From The Rodale Food Center. You can use all the vegetables listed, omit a few or use just one kind, like green beans. Just make sure you use an equal weight/measurement to get the total canned yield. Recipe can be cut in half. Posted by Request.

Categories:  technique , <-60-mins , condiments,-etc. , seasonal , north-american , canning , taste~mood , time-to-make , garnishes , water-baths , food-gift , american , vegetable ,
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Serving Size (238.99 g)
Servings 10
Amount per Serving
Calories 161.71 Calories from Fat 11.43
% Daily Value *
Total Fat 1.27g 19.61%
Saturated Fat 0.13g 6.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 67.76mg 28.23%
Total Carbohydrate 34.61g 115.37%
Dietary Fiber 2.54 g 101.57%
Sugars 30.29 g %
Protein 1.66g 33.24%
Vitamin A 3422.86IU% Vitamin C 3.05mg%
Calcium 122.11mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, pickling cucumbers, small onion, sweet peppers, cauliflower florets