Mixed Nut Peanut Brittle

20 mins (prep 5, cooking 15)
9 ingredients
15 servings
The addition of butter, makes this quite yummy! Cooking the sugar and syrup correctly will make your brittle nice and crisp and crunchy. Cook to 295 degrees and the syrup in a clear, golden brown.

Categories:  holiday , food-gift , <-30-mins , candy , quick , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (44.2 g)
Servings 15
Amount per Serving
Calories 150.36 Calories from Fat 28.8
% Daily Value *
Total Fat 3.2g 73.81%
Saturated Fat 2.03g 151.92%
Trans Fat 0.13g %
Cholesterol 8.48mg 42.39%
Sodium 229.36mg 143.35%
Total Carbohydrate 31.54g 157.71%
Dietary Fiber 0.0 g 0.0%
Sugars 31.49 g %
Protein 0.03g 1.01%
Vitamin A 98.54IU% Vitamin C 0.0mg%
Calcium 1.55mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white corn syrup, mixed nuts