Mixed Potato Tart

100 mins (prep 45, cooking 55)
12 ingredients
1 servings
This is a simple and attractive looking potato tart. The recipe includes instructions for making pastry, but I usually just use a sheet of pre-made shortcrust pastry.

Categories:  side-dish , main-dish , <-4-hours , potato , brunch , vegetable , savory-pies , time-to-make ,
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Serving Size (1088.6 g)
Servings 1
Amount per Serving
Calories 2932.95 Calories from Fat 951.66
% Daily Value *
Total Fat 105.74g 162.68%
Saturated Fat 56.37g 281.84%
Trans Fat 2.95g %
Cholesterol 239.1mg 79.7%
Sodium 2680.0mg 111.67%
Total Carbohydrate 430.1g 143.37%
Dietary Fiber 39.17 g 156.7%
Sugars 68.46 g %
Protein 73.46g 146.92%
Vitamin A 52626.1IU% Vitamin C 8.4mg%
Calcium 930.38mg% Iron 20.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, coarse grain mustard