Mixed Roasted Potatoes With Herb Butter


food network
70 mins (prep 15, cooking 55)
10 ingredients
6 servings


Categories:  side-dish , fall , potato ,
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Ingredients

Nutrition

Serving Size (277.59 g)
Servings 6
Amount per Serving
Calories 312.1 Calories from Fat 95.67
% Daily Value *
Total Fat 10.63g 98.11%
Saturated Fat 5.3g 159.09%
Trans Fat 0.33g %
Cholesterol 21.2mg 42.4%
Sodium 89.91mg 22.48%
Total Carbohydrate 50.92g 101.84%
Dietary Fiber 6.01 g 144.24%
Sugars 7.03 g %
Protein 4.88g 58.61%
Vitamin A 21698.28IU% Vitamin C 10.09mg%
Calcium 62.47mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red-skinned potatoes, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, freshly ground pepper
 

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