Mixed Salad With Hoisin Vinaigrette

5 mins (prep 5)
12 ingredients
2 servings
A light salad that would be a great side to sushi or other Japanese or Thai meal.

Categories:  salad , <-15-mins , for-1-or-2 , greens , 3-steps-or-less , quick , time-to-make , vegan , easy , salad-dressings , number-of-servings , inexpensive , vegetarian , vegetable ,
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Serving Size (305.65 g)
Servings 2
Amount per Serving
Calories 160.02 Calories from Fat 56.16
% Daily Value *
Total Fat 6.24g 19.2%
Saturated Fat 0.47g 4.72%
Trans Fat 0.02g %
Cholesterol 0.33mg 0.22%
Sodium 401.66mg 33.47%
Total Carbohydrate 21.97g 14.64%
Dietary Fiber 6.98 g 55.83%
Sugars 13.14 g %
Protein 4.89g 19.55%
Vitamin A 8737.0IU% Vitamin C 30.96mg%
Calcium 99.97mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled fresh ginger, finely chopped, toasted sesame oil, large garlic clove, chopped green onion, mixed salad greens