Mixed Sausages Braised in Sauerkraut, Hard Cider, Apples and Onions


food network
90 mins (prep 15, cooking 75)
24 ingredients
8 servings


Categories:  side-dish , fruit , german , bacon , dinner , sausage , european , cabbage , main-dish , poaching , apple , fall , pork , meat , summer , onion , simmer ,
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Ingredients

Nutrition

Serving Size (226.38 g)
Servings 8
Amount per Serving
Calories 242.19 Calories from Fat 153.18
% Daily Value *
Total Fat 17.02g 209.5%
Saturated Fat 3.83g 153.14%
Trans Fat 0.03g %
Cholesterol 23.6mg 62.94%
Sodium 1433.2mg 477.73%
Total Carbohydrate 12.45g 33.19%
Dietary Fiber 4.83 g 154.65%
Sugars 2.15 g %
Protein 10.21g 163.32%
Vitamin A 29.75IU% Vitamin C 18.38mg%
Calcium 57.51mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red onions, head green cabbage, minced garlic, or, golden delicious apples, whole black peppercorns, light brown sugar, freshly ground black pepper, pumpernickel bread
 

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