Mixed up Enchiladas

60 mins (prep 30, cooking 30)
7 ingredients
6-8 servings
I wanted to make enchiladas with ground beef, but wanted them to be "slurpy." :) So, I thought I would try adding cream of chicken soup. And we loved it!!!!

Categories:  <-60-mins , beginner-cook , easy , north-american , ground-beef , main-dish , mexican , beef , meat , one-dish-meal , time-to-make ,
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Serving Size (184.95 g)
Servings 6
Amount per Serving
Calories 500.28 Calories from Fat 113.22
% Daily Value *
Total Fat 12.58g 116.16%
Saturated Fat 5.18g 155.54%
Trans Fat 0.0g %
Cholesterol 56.11mg 112.21%
Sodium 1717.31mg 429.33%
Total Carbohydrate 63.83g 127.66%
Dietary Fiber 2.79 g 66.98%
Sugars 42.63 g %
Protein 31.36g 376.33%
Vitamin A 834.53IU% Vitamin C 5.51mg%
Calcium 930.59mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, cream of chicken soup