Mixed-Up Salad

120 mins (prep 120)
14 ingredients
4-6 servings
The veggie amounts may be adjusted slightly and the sour cream mixture may be doubled for a creamier salad if desired, plan ahead this salad needs to chill for a couple hours before serving, and may be doubled sucessfully, make certain that the peas are completely dry before added to the salad

Categories:  salad , beginner-cook , seasonal , equipment , refrigerator , <-4-hours , brunch , eggs~dairy , time-to-make , holiday , easy , summer , vegetable ,
Share on Newzsocial



Serving Size (115.38 g)
Servings 4
Amount per Serving
Calories 110.5 Calories from Fat 41.31
% Daily Value *
Total Fat 4.59g 28.22%
Saturated Fat 2.72g 54.39%
Trans Fat 0.0g %
Cholesterol 14.21mg 18.94%
Sodium 113.16mg 18.86%
Total Carbohydrate 12.63g 16.84%
Dietary Fiber 3.19 g 51.03%
Sugars 3.81 g %
Protein 5.2g 41.59%
Vitamin A 1594.05IU% Vitamin C 13.11mg%
Calcium 75.45mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry ranch dressing mix, stalk celery, small cherry tomatoes, cooked crumbled bacon, crumbled feta cheese, salt and black pepper