Mixed Vegetable Casserole

40 mins (prep 5, cooking 35)
7 ingredients
8 servings
My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!

Categories:  <-60-mins , side-dish , beginner-cook , easy , oven , casseroles , inexpensive , equipment , vegetarian , vegetable , time-to-make ,
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Serving Size (115.8 g)
Servings 8
Amount per Serving
Calories 360.83 Calories from Fat 317.52
% Daily Value *
Total Fat 35.28g 434.24%
Saturated Fat 5.73g 229.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 316.49mg 105.5%
Total Carbohydrate 9.77g 26.05%
Dietary Fiber 2.84 g 90.72%
Sugars 0.09 g %
Protein 2.49g 39.89%
Vitamin A 4127.98IU% Vitamin C 7.4mg%
Calcium 24.23mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, shredded cheddar cheese, cracker crumbs