Mixed Vegetable Casserole (Gronsaksgratin)

30 mins (prep 5, cooking 25)
10 ingredients
6 servings
This is a typical Scandinavian Vegetable dish; posted for Zaar World Tour 2006

Categories:  holiday , side-dish , seasonal , european , oven , casseroles , equipment , vegetarian , vegetable , scandinavian ,
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Serving Size (59.68 g)
Servings 6
Amount per Serving
Calories 100.01 Calories from Fat 42.21
% Daily Value *
Total Fat 4.69g 43.27%
Saturated Fat 2.88g 86.33%
Trans Fat 0.16g %
Cholesterol 12.57mg 25.14%
Sodium 535.42mg 133.85%
Total Carbohydrate 10.15g 20.31%
Dietary Fiber 1.47 g 35.2%
Sugars 0.88 g %
Protein 5.13g 61.59%
Vitamin A 272.72IU% Vitamin C 0.2mg%
Calcium 97.8mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, small onion, whipping cream