Mixed Vegetable Curry

60 mins (prep 30, cooking 30)
19 ingredients
6 servings
found in another site...the end result is superb!

Categories:  <-60-mins , gluten-free , main-dish , free-of... , indian , vegetarian , vegetable , curries , time-to-make , asian ,
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Serving Size (260.57 g)
Servings 6
Amount per Serving
Calories 422.71 Calories from Fat 400.95
% Daily Value *
Total Fat 44.55g 411.25%
Saturated Fat 27.33g 819.94%
Trans Fat 0.01g %
Cholesterol 0.6mg 1.21%
Sodium 44.76mg 11.19%
Total Carbohydrate 8.83g 17.67%
Dietary Fiber 3.68 g 88.25%
Sugars 4.13 g %
Protein 2.96g 35.52%
Vitamin A 5.27IU% Vitamin C 3.42mg%
Calcium 42.14mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped mixed vegetables, medium onions, cinnamon sticks, green chilies