Mixed Vegetable Pakora

25 mins (prep 10, cooking 15)
13 ingredients
4 servings
I really just made this up from what a waiter at a Indian restaurant told me to do. I think it is really good especially with Coriander Chutney. Chickpea Flour is Gluten free and Makes a great Batter for other fried foods. Double Check it is not processed with Wheat, Etc.

Categories:  low-sat.-fat , indian , free-of... , low-in... , time-to-make , asian , low-fat , low-cholesterol , low-calorie , <-30-mins , gluten-free , healthy , vegetarian , healthy-2 ,
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Serving Size (176.71 g)
Servings 4
Amount per Serving
Calories 140.37 Calories from Fat 37.08
% Daily Value *
Total Fat 4.12g 25.36%
Saturated Fat 0.49g 9.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 909.25mg 151.54%
Total Carbohydrate 20.16g 26.88%
Dietary Fiber 5.44 g 87.06%
Sugars 6.28 g %
Protein 6.66g 53.31%
Vitamin A 125.36IU% Vitamin C 43.3mg%
Calcium 59.1mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon granules, green chili, green bell pepper, sliced onions