Mixed Wild Mushroom Saute on Toast Points (Rachael Ray)

45 mins (prep 20, cooking 25)
15 ingredients
4 servings
Love my mushrooms!! I could eat mushrooms every day and be happy, so I'm always on the lookout for more mushroom recipes.

Categories:  <-60-mins , mushroom , pasta,-rice-and-grains , comfort-food , taste~mood , cheese , brunch , eggs~dairy , time-to-make , lunch~snacks , easy , main-dish , grains , vegetarian , vegetable , savory ,
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Serving Size (148.16 g)
Servings 4
Amount per Serving
Calories 249.58 Calories from Fat 152.28
% Daily Value *
Total Fat 16.92g 104.11%
Saturated Fat 6.96g 139.13%
Trans Fat 0.24g %
Cholesterol 26.84mg 35.79%
Sodium 298.22mg 49.7%
Total Carbohydrate 14.94g 19.91%
Dietary Fiber 0.36 g 5.8%
Sugars 2.16 g %
Protein 2.33g 18.67%
Vitamin A 415.13IU% Vitamin C 1.2mg%
Calcium 42.36mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
assorted mushrooms, fresh thyme, salt and pepper, gruyere cheese