Mlinci (North Croatian Pasta)
130 mins (prep 120, cooking 10)
4 ingredients
8 servings
This is traditional North Croatian pasta, popular only in Zagreb and Zagorje region (north of Zagreb). We eat this for Christmas, Halloween, Easter, St. Martin’s day and every time we roast poultry. I recommend using lard, because dough will be much better.

Categories:  side-dish , served-hot , pasta,-rice-and-grains , christmas , <-4-hours , halloween , time-to-make , holiday , 5-ingredients-or-less , european , easy , presentation , inexpensive , healthy ,
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Serving Size (117.5 g)
Servings 8
Amount per Serving
Calories 417.62 Calories from Fat 80.19
% Daily Value *
Total Fat 8.91g 109.62%
Saturated Fat 2.91g 116.28%
Trans Fat 0.0g %
Cholesterol 5.94mg 15.83%
Sodium 1940.03mg 646.67%
Total Carbohydrate 76.47g 203.91%
Dietary Fiber 11.37 g 363.8%
Sugars 0.44 g %
Protein 14.04g 224.57%
Vitamin A 9.56IU% Vitamin C 0.0mg%
Calcium 37.33mg% Iron 3.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4