Mme Maigret’s Coq Au Vin
110 mins (prep 20, cooking 90)
22 ingredients
4 servings
I found this recipe in Larousse Gastromomique book and decided to make it this Sunday. It is classical France fricassee recipe, very tender in taste, but has its character. Everyone was very satisfied, so I decided to share it with you.

Categories:  served-hot , chicken , european , poultry , presentation , main-dish , meat , <-4-hours , french , low-carb , low-in... , time-to-make ,
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Serving Size (352.07 g)
Servings 4
Amount per Serving
Calories 466.99 Calories from Fat 232.29
% Daily Value *
Total Fat 25.81g 158.8%
Saturated Fat 10.0g 200.06%
Trans Fat 0.1g %
Cholesterol 155.03mg 206.7%
Sodium 1127.16mg 187.86%
Total Carbohydrate 21.66g 28.88%
Dietary Fiber 4.24 g 67.85%
Sugars 7.39 g %
Protein 30.11g 240.88%
Vitamin A 9042.56IU% Vitamin C 16.17mg%
Calcium 139.32mg% Iron 3.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4