Mmmmm...muffins & More
30 mins (prep 10, cooking 20)
7 ingredients
12 servings
This is a basic muffin recipe a bit different from those posted in that instead of oil it uses butter. The variations that can be used are in the directions listed and not in the ingredients list as that would be too difficult to decipher. I found this in the FIRST Magazine I believe in 1989. Some tips to great muffin making...DO NOT overstir the batter - just mix until combined - it may still be a little lumpy. It is okay to fill your muffin cups to near the top - this will give you a high crown on your muffins. A nice tip I read too was to make sure to grease or spray the "TOP" of the muffin pan - that way any muffin that comes in contact with it while baking will not stick to muffin pan and will allow it to keep rising and spreading out.

Categories:  quick-breads , muffins , food-gift , <-30-mins , easy , kid-friendly , breads , to-go... , brunch , time-to-make ,
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Serving Size (30.56 g)
Servings 12
Amount per Serving
Calories 125.9 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 77.59%
Saturated Fat 2.56g 153.88%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.4%
Sodium 210.32mg 105.16%
Total Carbohydrate 19.81g 79.24%
Dietary Fiber 0.56 g 27.07%
Sugars 3.75 g %
Protein 2.19g 52.66%
Vitamin A 123.62IU% Vitamin C 0.0mg%
Calcium 49.45mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk