Mmmmm...mushroom Gravy (Vegan)
25 mins (prep 10, cooking 15)
8 ingredients
1.5 servings
I made this a few weeks ago to go with a veggie loaf - and I could have eaten the entire batch good! Took it to a family dinner, where there was one gravy for the meat eaters, and this one for the non. My SIL referred to it as the "lumpy" one. Well, yes, it's a bit chunky with all the delicious mushrooms. It made enough to freeze a cup or so for future use. If you're preparing in advance it does get quite thick, so just thin out with some wine or more stock when the time comes to use it. This is from 'Vegan a Go Go'.

Categories:  <-30-mins , easy , 3-steps-or-less , time-to-make ,
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Serving Size (221.0 g)
Servings 1.5
Amount per Serving
Calories 321.42 Calories from Fat 156.24
% Daily Value *
Total Fat 17.36g 40.07%
Saturated Fat 3.56g 26.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 719.11mg 44.94%
Total Carbohydrate 37.12g 18.56%
Dietary Fiber 6.41 g 38.44%
Sugars 3.15 g %
Protein 9.08g 27.24%
Vitamin A 7329.45IU% Vitamin C 3.98mg%
Calcium 44.23mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4