Mo's Clam Chowder
70 mins (prep 10, cooking 60)
12 ingredients
8 servings
This is from Mo's Restaurant that have many locations along the Oregon Coast. They make the best clam chowder and this is supposed to be their recipe. I have a recipe for a lactose free version as well if you need it.

Categories:  clams , seafood , shellfish , chowders , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (69.96 g)
Servings 8
Amount per Serving
Calories 27.25 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 3.32%
Saturated Fat 0.05g 2.07%
Trans Fat 0.0g %
Cholesterol 6.67mg 17.8%
Sodium 136.76mg 45.59%
Total Carbohydrate 2.54g 6.78%
Dietary Fiber 0.26 g 8.44%
Sugars 0.01 g %
Protein 3.57g 57.18%
Vitamin A 64.01IU% Vitamin C 0.0mg%
Calcium 10.46mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, medium potatoes, salt and pepper, dried parsley