Mocha Brownie Cookies With Coffee Frosting
25 mins (prep 15, cooking 10)
12 ingredients
1.5 servings
This recipe is from a Gooseberry Patch cookbook. They are absolutely wonderful. I actually use a little less cocoa in the frosting than it calls for, but feel free to adjust according to how chocolaty you like it.

Categories:  <-30-mins , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (857.74 g)
Servings 1.5
Amount per Serving
Calories 3395.34 Calories from Fat 759.96
% Daily Value *
Total Fat 84.44g 194.86%
Saturated Fat 52.2g 391.53%
Trans Fat 3.23g %
Cholesterol 218.5mg 109.25%
Sodium 1334.37mg 83.4%
Total Carbohydrate 669.02g 334.51%
Dietary Fiber 10.7 g 64.18%
Sugars 586.86 g %
Protein 15.92g 47.76%
Vitamin A 2570.6IU% Vitamin C 0.0mg%
Calcium 311.88mg% Iron 4.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened baking chocolate, baking cocoa, brewed coffee