Mocha Buttercream Chocolate Espresso Cake
73 mins (prep 40, cooking 33)
14 ingredients
16 servings
This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite melt in your mouth. From Nestle.

Categories:  north-american , christmas , equipment , <-4-hours , low-in... , time-to-make , low-protein , holiday , chocolate , easter , cakes , oven , valentine's-day , number-of-servings , dessert , for-large-groups ,
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Serving Size (143.73 g)
Servings 16
Amount per Serving
Calories 591.39 Calories from Fat 242.46
% Daily Value *
Total Fat 26.94g 663.02%
Saturated Fat 17.02g 1361.95%
Trans Fat 1.0g %
Cholesterol 67.18mg 358.32%
Sodium 512.21mg 341.47%
Total Carbohydrate 87.44g 466.34%
Dietary Fiber 0.99 g 63.29%
Sugars 72.26 g %
Protein 3.73g 119.48%
Vitamin A 771.07IU% Vitamin C 0.16mg%
Calcium 74.84mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, large eggs, instant coffee granules, instant coffee granules, instant coffee granules