Mocha Coffee Cake with Espresso Glaze
65 mins (prep 20, cooking 45)
18 ingredients
makes 14 servings (serving size: 1 slice)
This recipe makes a rich, moist cake. It tastes even better the next day.

Categories:  desserts , cakes~frostings , make--ahead , entertaining , bake , rice~grains , american , health ,
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Serving Size (95.53 g)
Servings 14
Amount per Serving
Calories 381.1 Calories from Fat 79.38
% Daily Value *
Total Fat 8.82g 189.89%
Saturated Fat 5.47g 382.74%
Trans Fat 0.35g %
Cholesterol 22.71mg 106.0%
Sodium 221.16mg 129.01%
Total Carbohydrate 74.1g 345.78%
Dietary Fiber 0.67 g 37.3%
Sugars 54.79 g %
Protein 2.63g 73.72%
Vitamin A 264.49IU% Vitamin C 0.01mg%
Calcium 35.94mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, unsweetened cocoa powder, large eggs, fat-free sour cream, strong, brewed coffee, whole coffee beans, boiling water