Mocha Cream and Cookies
10 mins (prep 10)
6 ingredients
4 servings
This comes from the Australian supermarket magazine Recipes+. I haven't made it, but know it will work as it is a variation of Chocolate Ripple Cake which I have posted previously. I would use the 2 tablespoons of liqueur, but that's me! and note that an Aus tablespoon contains 4 teaspoons.

Categories:  technique , <-15-mins , 3-steps-or-less , taste~mood , quick , no-cook , equipment , refrigerator , south-west-pacific , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , chocolate , served-cold , sweet , easy , presentation , inexpensive , cookie-and-brownie , dessert ,
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Serving Size (200.5 g)
Servings 4
Amount per Serving
Calories 499.38 Calories from Fat 99.0
% Daily Value *
Total Fat 11.0g 67.69%
Saturated Fat 3.65g 72.96%
Trans Fat 0.0 %
Cholesterol 1.25mg 1.67%
Sodium 576.25mg 96.04%
Total Carbohydrate 94.83g 126.44%
Dietary Fiber 3.06 g 49.0%
Sugars 70.69 g %
Protein 6.73g 53.85%
Vitamin A 5.62IU% Vitamin C 0.38mg%
Calcium 111.88mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant coffee granules, whipping cream, coffee liqueur, grated chocolate