Mocha Dark Chocolate Cake With Cappuccino Frosting
1475 mins (prep 1440, cooking 35)
18 ingredients
2 servings
My husband made this cake for a Valentine's Party. The other guys totally ignored the other desserts. Whether you make this as a simple 9X13 and slap the frosting on top, or go all out for a filled layer cake with the espresso glaze and cappuccino frosting, you will not be disappointed! This is mocha java heaven! Preparation time allows for the cake to sit overnight and chill once it's frosted. It's worth the wait, as the coffee flavors have time to blend with the chocolate flavors. YUM. The coffee glaze is a little extra work, but it is delicious and amazingly helpful when it comes to frosting the cake!

Categories:  low-protein , chocolate , cake-fillings-and-frostings , cakes , taste~mood , >-1-day , romantic , low-in... , time-to-make , dessert ,
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Serving Size (1229.79 g)
Servings 2
Amount per Serving
Calories 5581.56 Calories from Fat 2138.94
% Daily Value *
Total Fat 237.66g 731.25%
Saturated Fat 64.11g 641.1%
Trans Fat 10.49g %
Cholesterol 127.17mg 84.78%
Sodium 3077.3mg 256.44%
Total Carbohydrate 896.64g 597.76%
Dietary Fiber 27.17 g 217.4%
Sugars 773.59 g %
Protein 24.81g 99.23%
Vitamin A 1488.96IU% Vitamin C 0.0mg%
Calcium 352.94mg% Iron 11.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot, strong coffee, chopped, bar, strong coffee, strong coffee