Mocha Fudge Layer Cake
65 mins (prep 30, cooking 35)
15 ingredients
12 servings
A local restaurant serves this cake it is delicious! By looking at the recipe it looks complicated by after making it, it wasn' that bad! I copied the original recipe, but I used all purpose flour and I didn't sift anything. It still turned out great!

Categories:  low-protein , cakes , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (47.45 g)
Servings 12
Amount per Serving
Calories 191.23 Calories from Fat 163.71
% Daily Value *
Total Fat 18.19g 335.88%
Saturated Fat 11.49g 689.57%
Trans Fat 0.65g %
Cholesterol 49.01mg 196.02%
Sodium 474.1mg 237.05%
Total Carbohydrate 5.68g 22.72%
Dietary Fiber 0.18 g 8.75%
Sugars 3.48 g %
Protein 1.16g 27.81%
Vitamin A 554.91IU% Vitamin C 0.18mg%
Calcium 38.17mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, firmly packed brown sugar, sifted cake flour, boiling water, whipping cream, sifted powdered sugar, sifted powdered sugar, brewed coffee, whipping cream