Mocha Fudge Pudding Cake
60 mins (prep 15, cooking 45)
11 ingredients
1 servings
Don't let the list of ingredients keep you from trying this recipe. It's actually pretty quick to throw together, and fairly simple. This recipe can easily be doubled and baked in a 9x13 pan if you need 12-16 servings, which is what I usually do. You can serve it with a scoop of ice cream or sorbet if you'd like.

Categories:  <-60-mins , beginner-cook , taste~mood , free-of... , equipment , low-in... , time-to-make , low-protein , egg-free , chocolate , sweet , easy , kid-friendly , cakes , oven , healthy , dessert ,
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Serving Size (802.93 g)
Servings 1
Amount per Serving
Calories 3252.22 Calories from Fat 636.12
% Daily Value *
Total Fat 70.68g 108.73%
Saturated Fat 43.15g 215.75%
Trans Fat 2.42g %
Cholesterol 200.37mg 66.79%
Sodium 2939.2mg 122.47%
Total Carbohydrate 632.53g 210.84%
Dietary Fiber 16.72 g 66.87%
Sugars 511.64 g %
Protein 45.93g 91.85%
Vitamin A 1967.7IU% Vitamin C 3.63mg%
Calcium 1569.83mg% Iron 8.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water