Mocha hazelnut cake


BBC GoodFood
85 mins (prep 25, cooking 60)
10 ingredients
cuts into 12 slices
A proper teatime cake – dark and dense and topped with crunchy toasted hazelnuts. It'll keep in a tin for up to 5 days, or you can freeze it

Categories:  freezable ,
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Ingredients

Nutrition

Serving Size (53.81 g)
Servings 12
Amount per Serving
Calories 17.21 Calories from Fat 16.38
% Daily Value *
Total Fat 1.82g 33.68%
Saturated Fat 1.14g 68.13%
Trans Fat 0.0g %
Cholesterol 6.75mg 27.02%
Sodium 42.51mg 21.25%
Total Carbohydrate 0.24g 0.97%
Dietary Fiber 0.0 g 0.04%
Sugars 0.14 g %
Protein 0.1g 2.43%
Vitamin A 72.47IU% Vitamin C 0.03mg%
Calcium 25.73mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bar, strong black coffee, softened butter, ground hazelnuts, bar, strong black coffee, toasted hazelnuts
 

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