Mocha Pudding Cake
158 mins (prep 8, cooking 150)
13 ingredients
makes 6 to 8 servings
A decadent dessert couldn't be easier than this ooey-gooey chocolate cake prepared in a slow cooker. A hint of instant coffee pairs perfectly with the unsweetened cocoa and intensely enriches the flavor.

Categories:  oxmoor-house , cakes~frostings , desserts , slow-cook , quick ,
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Serving Size (96.09 g)
Servings 6
Amount per Serving
Calories 425.24 Calories from Fat 145.8
% Daily Value *
Total Fat 16.2g 149.54%
Saturated Fat 10.16g 304.84%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 224.76mg 56.19%
Total Carbohydrate 68.83g 137.66%
Dietary Fiber 0.68 g 16.26%
Sugars 52.72 g %
Protein 2.33g 27.95%
Vitamin A 493.78IU% Vitamin C 0.01mg%
Calcium 10.77mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, unsweetened cocoa, chopped pecans, instant coffee granules, vanilla ice cream