Mocha Shortbread With Nutella
30 mins (prep 10, cooking 20)
11 ingredients
30 servings
This recipe is from the brown eyed baker blog. The cookies have a big mocha flavor. The directions call for rolling the dough out and cutting the cookies wit a cookie cutter. To save time, I made an approx. 1"-2" wide log of the dough, refrigerated it for a couple of hours and then sliced the log into 1/4" rounds. The cookies were probably not as pretty as they would have been if I used a cookie cutter but for me it was worth the time saved. Be sure to leave space between the cookies on the cookie sheet. They do spread a little while cooking.

Categories:  <-30-mins , rolled-cookies , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (17.97 g)
Servings 30
Amount per Serving
Calories 92.35 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 303.07%
Saturated Fat 4.12g 618.05%
Trans Fat 0.26g %
Cholesterol 16.96mg 169.56%
Sodium 20.56mg 25.7%
Total Carbohydrate 7.96g 79.55%
Dietary Fiber 0.43 g 52.18%
Sugars 2.0 g %
Protein 0.96g 57.64%
Vitamin A 197.09IU% Vitamin C 0.0mg%
Calcium 3.94mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, pure vanilla extract