Mocha Upside Down Cake
70 mins (prep 30, cooking 40)
12 ingredients
9-12 servings
This was one of mom's recipes, but I'm not sure where it came from originally. Decadent, rich, best served hot from the oven with soft vanilla ice cream. I've seen similar posted, but they have too much cake in them.

Categories:  served-hot , seasonal , free-of... , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , egg-free , holiday , winter , presentation , cakes , inexpensive , healthy , dessert ,
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Serving Size (77.74 g)
Servings 9
Amount per Serving
Calories 300.6 Calories from Fat 32.85
% Daily Value *
Total Fat 3.65g 50.53%
Saturated Fat 2.14g 96.4%
Trans Fat 0.11g %
Cholesterol 11.67mg 35.0%
Sodium 237.14mg 88.93%
Total Carbohydrate 64.91g 194.73%
Dietary Fiber 1.68 g 60.31%
Sugars 53.61 g %
Protein 4.53g 81.57%
Vitamin A 95.26IU% Vitamin C 0.39mg%
Calcium 164.35mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, cold strong coffee