Mock Cherry Dills
20 mins (prep 15, cooking 5)
6 ingredients
16 servings
Another recipe from Lisa, one of my favorite young gals to be around! (But then everything is relative.) She says these are easy and great if you like your pickle a tad sweet. And the Milwaukee dill pickle is really good! Notice how you make and refrigerate for 6 DAYS before you can eat them.

Categories:  beginner-cook , condiments,-etc. , midwestern-u.s. , north-american , quick , equipment , refrigerator , oamc~freezer~make-ahead , time-to-make , 5-ingredients-or-less , european , <-30-mins , easy , american , canadian , number-of-servings , to-go... , stove-top , scandinavian , for-large-groups ,
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Serving Size (33.32 g)
Servings 16
Amount per Serving
Calories 106.81 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 15.64%
Saturated Fat 0.18g 14.33%
Trans Fat 0.01g %
Cholesterol 1.7mg 9.07%
Sodium 42.34mg 28.23%
Total Carbohydrate 25.93g 138.31%
Dietary Fiber 0.45 g 28.94%
Sugars 23.31 g %
Protein 0.41g 13.04%
Vitamin A 80.54IU% Vitamin C 0.0mg%
Calcium 15.25mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickles