Mock Feta Cheese ( Vegan Substitute )


Food.com
60 mins (prep 60)
9 ingredients
1 servings
I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't tried this one.

Categories:  technique , <-60-mins , beginner-cook , 3-steps-or-less , equipment , low-carb , soy~tofu , asian , low-cholesterol , easy , american , beans , number-of-servings , inexpensive , vegetarian , for-large-groups , condiments,-etc. , north-american , free-of... , no-cook , refrigerator , low-in... , very-low-carbs , cooking-mixes , time-to-make , egg-free , vegan , low-calorie , lactose-free ,
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Ingredients

Nutrition

Serving Size (253.56 g)
Servings 1
Amount per Serving
Calories 552.66 Calories from Fat 532.8
% Daily Value *
Total Fat 59.2g 91.08%
Saturated Fat 8.18g 40.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4664.1mg 194.34%
Total Carbohydrate 2.01g 0.67%
Dietary Fiber 0.65 g 2.58%
Sugars 0.0 g %
Protein 0.3g 0.61%
Vitamin A 0.0IU% Vitamin C 1.11mg%
Calcium 18.87mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried basil, dried oregano, firm tofu
 

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