Mock "Kansas City" Style Smoked Spare Ribs with Kansas City Style Rib Rub and Kansas City Style BBQ Sauce


food network
270 mins (prep 30, cooking 120)
31 ingredients
4 1/2 pounds ribs, 6 to 8 servings


Categories:  dinner , winter , ribs , main-dish , fall , pork , summer , for-a-crowd , baking , spring ,
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Ingredients

Nutrition

Serving Size (1.72 g)
Servings 412
Amount per Serving
Calories 3.01 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 29.02%
Saturated Fat 0.01g 17.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 135.4mg 2324.43%
Total Carbohydrate 0.68g 93.45%
Dietary Fiber 0.14 g 228.67%
Sugars 0.36 g %
Protein 0.08g 63.39%
Vitamin A 144.2IU% Vitamin C 0.09mg%
Calcium 1.58mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork spare ribs, rib, rub, hickory wood chips, light brown sugar, freshly ground black pepper, ground ginger, ground allspice, dried oregano, dried thyme, apple cider vinegar, dark brown sugar, plus, cane syrup, chopped garlic, finely grated onion, ground ginger, ground allspice, ground mustard, ground cayenne pepper
 

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