Mock Meatballs
110 mins (prep 20, cooking 90)
12 ingredients
27 servings
I've made these "meatballs" quite a few times now for potlucks as well as family dinners. They're quite good. The recipe comes from Jean Pare's Company's Coming Meatless Cooking.

Categories:  pasta,-rice-and-grains , north-american , equipment , <-4-hours , cheese , potluck , low-in... , eggs~dairy , time-to-make , low-calorie , easy , kid-friendly , main-dish , grains , oven , canadian , inexpensive , vegetarian , to-go... ,
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Serving Size (20.05 g)
Servings 27
Amount per Serving
Calories 27.1 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 20.76%
Saturated Fat 0.11g 14.84%
Trans Fat 0.0g %
Cholesterol 1.02mg 9.2%
Sodium 133.83mg 150.56%
Total Carbohydrate 4.4g 39.59%
Dietary Fiber 0.42 g 45.85%
Sugars 1.31 g %
Protein 1.37g 73.78%
Vitamin A 17.42IU% Vitamin C 0.12mg%
Calcium 26.13mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cracker crumbs, ground sage, cream-style cottage cheese, finely chopped onions, large eggs, condensed cream of mushroom soup