Mock Pierogi
75 mins (prep 60, cooking 15)
9 ingredients
12 servings
This dish was inspired by Giada. I grew up in a Polish neighborhood, but never was taught the trade (but ate at anybody's house that served them, LOL). This simple shortcut version provides all of the taste and charm of the dish. It makes 2 batches, one for now and one to freeze.

Categories:  side-dish , pasta,-rice-and-grains , european , comfort-food , taste~mood , inexpensive , <-4-hours , potato , pasta , vegetable , appetizer , time-to-make , polish ,
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Serving Size (27.28 g)
Servings 12
Amount per Serving
Calories 130.06 Calories from Fat 119.43
% Daily Value *
Total Fat 13.27g 244.94%
Saturated Fat 8.41g 504.7%
Trans Fat 0.4g %
Cholesterol 36.85mg 147.39%
Sodium 140.66mg 70.33%
Total Carbohydrate 0.59g 2.38%
Dietary Fiber 0.08 g 4.02%
Sugars 0.27 g %
Protein 2.61g 62.73%
Vitamin A 406.84IU% Vitamin C 0.36mg%
Calcium 75.17mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper


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