Mock Ravioli
110 mins (prep 20, cooking 90)
18 ingredients
1 servings
This is a recipe my DH's daughter gave me, it is one her late mother used to make alot, and that her Father loved. I am posting it here so as not to lose it, which is a problem I seem to keep having with this one I lay it down in my Big Red Book and darned if when I want it, it hasn't gotten up and moved itself to one of my other books. Although this looks complicated to make most of the preparation is opening cans so don't be afraid to use this and be sure to remember it is great family get together food too. Can be made ahead and frozen also for one of those OAMC meals.

Categories:  pasta,-rice-and-grains , ravioli~tortellini , main-dish , <-4-hours , cheese , to-go... , pasta , potluck , eggs~dairy , time-to-make ,
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Serving Size (1944.6 g)
Servings 1
Amount per Serving
Calories 5232.55 Calories from Fat 2225.52
% Daily Value *
Total Fat 247.28g 380.43%
Saturated Fat 107.37g 536.86%
Trans Fat 0.0g %
Cholesterol 476.28mg 158.76%
Sodium 8827.23mg 367.8%
Total Carbohydrate 558.41g 186.14%
Dietary Fiber 49.78 g 199.12%
Sugars 54.92 g %
Protein 221.02g 442.03%
Vitamin A 35525.9IU% Vitamin C 107.13mg%
Calcium 4662.27mg% Iron 58.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground beef, sliced mushrooms, tomato soup, salt and pepper