Mock Sourdough French Bread
150 mins (prep 30, cooking 120)
9 ingredients
8 servings
I found the original version of this recipe in the Betty Crocker Bread Cookbook about 25-30 years ago and have pretty much given up on making my own sourdough, since this is a good as all but the very best sourdough breads around. Cooking time includes rising time.

Categories:  low-cholesterol , oven , healthy , breads , equipment , <-4-hours , low-in... , healthy-2 , time-to-make ,
Share on Newzsocial



Serving Size (8.83 g)
Servings 8
Amount per Serving
Calories 39.84 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 45.51%
Saturated Fat 0.51g 20.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 581.46mg 193.82%
Total Carbohydrate 1.85g 4.93%
Dietary Fiber 0.0 g 0.0%
Sugars 1.85 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.42mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, package, dry yeast, warm water, unbleached flour, cold water, fresh, coarse ground black pepper


Similar Recipes