Mock Thai Curry
35 mins (prep 5, cooking 30)
21 ingredients
4 servings
This is an adaptation of the hearty and flavorful Thai recipe. It is slightly sweet, slightly spicy, and fills your home with a mouthwatering aroma that can only be beat by its incredible flavor. I altered the recipe because many of the authentic ingredients (lemongrass, galangal, tamarind, palm sugar, etc.) are not available in my area. You should be able to find all the ingredients in this recipe at Super Wal-Mart or a well-stocked supermarket. I have entered this as a vegetarian dish, but you can substitute any protein you like for the chick peas. I hope you enjoy it as much as I do!

Categories:  <-60-mins , served-hot , pasta,-rice-and-grains , rice , comfort-food , taste~mood , spicy , curries , time-to-make , asian , easy , presentation , main-dish , beans , chickpeas~garbanzos ,
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Serving Size (281.71 g)
Servings 4
Amount per Serving
Calories 910.31 Calories from Fat 345.24
% Daily Value *
Total Fat 38.36g 236.06%
Saturated Fat 22.85g 457.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 628.39mg 104.73%
Total Carbohydrate 119.77g 159.69%
Dietary Fiber 23.14 g 370.26%
Sugars 22.88 g %
Protein 27.91g 223.25%
Vitamin A 82.06IU% Vitamin C 7.91mg%
Calcium 162.02mg% Iron 11.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, dried cilantro, ground ginger, dried basil