Mock Turtle Soup
40 mins (prep 20, cooking 20)
17 ingredients
4 servings
A standard "starter" at the swanky Grant Grill in the San Diego U. S. Grant Hotel for many years was Mock Turtle Soup. Tux adorned waiters always suggested a dollup of "cherry wine" (sherry) to top the soup. This is my rendition.

Categories:  <-60-mins , ground-beef , beef , meat , soups-&-stews , vegetable , time-to-make ,
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Serving Size (413.02 g)
Servings 4
Amount per Serving
Calories 722.49 Calories from Fat 471.51
% Daily Value *
Total Fat 52.39g 322.4%
Saturated Fat 22.64g 452.86%
Trans Fat 0.0g %
Cholesterol 194.6mg 259.47%
Sodium 3091.4mg 515.23%
Total Carbohydrate 22.04g 29.39%
Dietary Fiber 4.96 g 79.34%
Sugars 3.51 g %
Protein 43.65g 349.19%
Vitamin A 4261.71IU% Vitamin C 95.86mg%
Calcium 71.04mg% Iron 3.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, canned crushed tomatoes, lean ground beef, hard-boiled eggs