Modified Baked Cranberry Oatmeal
45 mins (prep 10, cooking 35)
8 ingredients
6 servings
This is a modification of Zaar Baked Cranberry Oatmeal by Tish to see how my changes to make it more diabetic friendly change the stats on it.

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , north-american , american , apple , breakfast , granola-and-porridge , time-to-make , berries ,
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Serving Size (58.48 g)
Servings 6
Amount per Serving
Calories 244.98 Calories from Fat 161.91
% Daily Value *
Total Fat 17.99g 166.07%
Saturated Fat 2.81g 84.31%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 17.18mg 4.29%
Total Carbohydrate 27.31g 54.63%
Dietary Fiber 6.55 g 157.15%
Sugars 7.71 g %
Protein 5.94g 71.23%
Vitamin A 75.2IU% Vitamin C 0.27mg%
Calcium 37.72mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, brown sugar twin, finely chopped apple, peeled