Modified Crockpot Lasagna


SparkRecipes
320 mins (prep 20, cooking 300)
7 ingredients
8 servings
I modified the recipe to fit what I had on hand.

Categories:  beef~pork ,
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Ingredients

Nutrition

Serving Size (59.02 g)
Servings 8
Amount per Serving
Calories 93.93 Calories from Fat 62.28
% Daily Value *
Total Fat 6.92g 85.23%
Saturated Fat 4.42g 176.9%
Trans Fat 0.0g %
Cholesterol 27.11mg 72.29%
Sodium 45.12mg 15.04%
Total Carbohydrate 1.91g 5.09%
Dietary Fiber 0.23 g 7.43%
Sugars 0.15 g %
Protein 6.13g 98.03%
Vitamin A 241.13IU% Vitamin C 0.0mg%
Calcium 123.83mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, pasta sauce, low fat
 

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