Mohnkranzerl Aus Hefeteig (Poppy Seed Rolls)
120 mins (prep 90, cooking 30)
16 ingredients
6 servings
By Jennifer McGavin. These Poppy Seed Rolls are an Austrian specialty, often served with coffee or brunch. There are just a few options offered in making these great rolls, which stretches the instructions to the point that it appears rather complicated. But it's not a complicated recipe.

Categories:  rolls~biscuits , european , austrian , breads , <-4-hours , brunch , time-to-make ,
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Serving Size (214.11 g)
Servings 6
Amount per Serving
Calories 958.45 Calories from Fat 433.53
% Daily Value *
Total Fat 48.17g 444.69%
Saturated Fat 21.31g 639.26%
Trans Fat 1.21g %
Cholesterol 86.39mg 172.78%
Sodium 447.46mg 111.87%
Total Carbohydrate 113.65g 227.29%
Dietary Fiber 10.31 g 247.37%
Sugars 35.95 g %
Protein 20.15g 241.77%
Vitamin A 943.66IU% Vitamin C 1.93mg%
Calcium 721.26mg% Iron 8.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla sugar, fresh lemon zest, instant yeast, lukewarm milk, large egg