Moist and Delicious Banana Bread
100 mins (prep 20, cooking 80)
9 ingredients
1 servings
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

Categories:  fruit , easy , bananas , breads , <-4-hours , brunch , low-in... , low-sodium , tropical-fruits , time-to-make ,
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Serving Size (784.88 g)
Servings 1
Amount per Serving
Calories 3654.86 Calories from Fat 1474.92
% Daily Value *
Total Fat 163.88g 252.12%
Saturated Fat 14.4g 71.99%
Trans Fat 3.05g %
Cholesterol 20.7mg 6.9%
Sodium 1453.89mg 60.58%
Total Carbohydrate 533.38g 177.79%
Dietary Fiber 26.46 g 105.85%
Sugars 375.21 g %
Protein 47.05g 94.11%
Vitamin A 83.23IU% Vitamin C 2.48mg%
Calcium 488.36mg% Iron 9.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas